Our team at Odo is excited to announce the next SWEETS by Odo, our monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.
With decades of experience under her belt, Chef Nakanishi presents a decadent yet refined lineup as below! New event dates have just been released:
Saturday, June 13
Sunday, June 14
June Line-up:
Cherry & Pistachio Roll Cake Cherry compote infused with orange and blackcurrant, pistachio whipped ganache, pistachio praline, Japanese sponge cake, and pistachio chocolate Contains: pistachios
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Mango Cheesecake Fresh mango, cheese mousse, orange crémeux, almond sponge soaked with orange and passion fruit syrup, and passion fruit gelée Contains: almonds
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Rhubarb, Lychee & Strawberry Tart Rhubarb and lychee gelée, rhubarb and strawberry jam, and lemon buttercream Contains: almonds
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Apricot & Chocolate Petite Choux Apricot gelée and milk chocolate whipped ganache
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Raspberry Chocolate with Yuzu Caramel Valrhona raspberry chocolate filled with Yuzu caramel
We will again feature five different sweets paired with a complimentary welcome drink and your choice of a cocktail or mocktail. All five sweets will be completely new from those served in past months—so whether you missed the first event or joined us last time, you’ll be treated to a fresh and beautifully crafted experience. Additional beverages will be available à la carte from a thoughtful beverage program curated by the Odo team - designed to complement the sweets without taking the spotlight away from the delicacies being served.
SWEETS by Odo will take place inside HALL (www.hall.nyc : 17 West 20th Street, New York, NY), our copper-toned space with a vintage ambiance. Enjoy an intimate dessert experience surrounded by warm wood accents and antiques salvaged from a 1905 church on the Upper East Side.
Tickets are on sale via TOCK, priced at $88 per guest.
