Experience Kaiseki with All of Your Senses
Kaiseki Ryori （懐石料理） is a traditional multi-course Japanese dining experience with each course defined by a particular cooking method, using seasonal ingredients to create delicate balance of texture, taste, and visuals.
Our Menu
Our menu evolves daily to reflect the hyper-seasonality of our ingredients. Below is the sample menu of what you might experience during our 8-9 course Kaiseki dinner.
Each course is defined by a particular cooking method, and typical courses may include:
Sakizuke (先付け)
An appetizer that sets the tone for the meal, featuring seasonal ingredients
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Otsukuri (お造り)
Assorted sashimi dish
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Owan (お椀)
A warm soup dish
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Aemono (和え物)
A mixed dish, typically with seasonal vegetables
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Yakimono (焼き物)
A grilled dish, often featuring fish or meat
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Takiawase (炊き合わせ)
A course with separately simmered vegetables served alongside other ingredients
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Oshokuji (お食事)
A rice course, typically accompanied by miso soup and a selection of side dishes
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Dessert (デザート)
The final course, featuring seasonal fruits or delicate sweets for a light and refreshing finish
