Indulge in a specially curated dessert tasting

Our team at odo is excited to announce a new monthly experience: SWEETS by odo, a dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.

Held on the first weekend of every month, this intimate tasting will showcase a seasonal dessert tasting course. 

With decades of experience under her belt, Chef Nakanishi presents a decadent yet refined lineup - including her take on the classic Fraisier, a Matcha rolled cake, and a Hojicha Mandarin Canelé, among others. 

Our debut event on Saturday, May 3rd and Sunday, May 4th will feature five different sweets paired with a complimentary welcome drink and your choice of a cocktail or mocktail. Additional beverages will be available à la carte from a thoughtful beverage program curated by the Odo team - designed to complement the sweets without taking the spotlight away from the delicacies being served.

SWEETS by odo will take place inside HALL ( www.hall.nyc : 17 West 20th Street, New York, NY), our copper-toned space with a vintage ambiance. Enjoy an intimate dessert experience surrounded by warm wood accents and antiques salvaged from a 1905 church on the Upper East Side.

Seatings are available at 1:00 PM and 2:45 PM.

Tickets will be released via TOCK, priced at $85 per guest.

We hope to welcome you!