Shōjin Ryori is a traditional Japanese vegetarian cuisine that originated from the Zen Buddhist monasteries of Japan. The term "Shōjin" (精進) means devotion or diligence, reflecting the spiritual and mindful approach to food preparation and consumption in Buddhist practice, and today, it has developed as an art form to cultivate gratitude, compassion, and hospitality.

Our story began in New York City in 2018 when two Japanese masters met. Although they came from two different paths, they were related in essence: Kaiseki cuisine and Zen Buddhism. These two masters have developed a new vision, creating a project where both can utilize their knowledge into something greater than the sum of its parts.

Premier Shōjin offers an exquisite and authentic experience that incorporates shōjin ryōri and Zen meditation. The experience is offered by Chef Hiroki Odo, a Michelin star chef and owner/chef of o d o, and by Rev. Dr. Masaki Matsubara, an eighteenth-generation Zen priest of the Japanese Rinzai tradition with a Ph.D. in Asian Religions at Cornell University. Together they guide guests into a new creative culinary culture. Premier Shōjin provides a rare experiential understanding of shōjin ryōri, which is deeply rooted in Zen. It is a prime opportunity to return to the roots of shōjin ryōri.