UPDATE: April 16

Thank you for the incredible response!

All pre-orders for our Marguerite Daisy Cake have now been filled.

We’re so grateful for your support and can’t wait to welcome you for pickup on Easter Day (April 20th) at THE GALLERY by odo!

This Easter, we are delighted to present “Marguerite Daisy”, a beautifully designed seasonal cake created by Chef Hiroki Odo in collaboration with Pastry Director Yoshie Nakanishi.

Inspired by the delicate charm of the marguerite flower, this elegant 4-inch whole cake is designed to serve 2 to 3 people. It highlights a refined balance of flavors, combining the brightness of mandarin with the smooth richness of vanilla.

Available exclusively for pick-up at THE GALLERY by odo
Sunday, April 20 | 11:45 AM – 5:00 PM
$65 per cake | Limited to 50 cakes only

Marguerite Daisy

Main Components

Body
Vanilla Bavarois (Vanilla mousse)
Mandarin Cream
Mandarin Gelée
Crispy Almond Base
Lemon Syrup–Soaked Soft Biscuit

Top Decorations
White Chocolate Whipped Cream
Mandarin Cream

Side Decorations
White Chocolate
Caramel-Flavored Chocolate
Pearl Chocolate (Rice Puff)

* Contains almond nuts
* Non-alcoholic

Size & Servings

4-inch diameter, serves 2–3 people

Price: $65 per cake

Limited Availability: 50 Cakes

Important Details:

• Refrigeration required. Please refrigerate within 40 minutes.

• Best enjoyed on the day of purchase; consume by the following day.

• Contains almond nuts.

• Pick-up only at THE GALLERY by odo (17 West 20th Street, NY, NY 10011) on Sunday, April 20th from 11:45 AM to 5 PM.