This Valentine’s Day, indulge in a truly exclusive experience with the Odo Amaou Strawberry Cake, a limited-edition produced by renowned Chef Hiroki Odo, in collaboration with Pastry Director Yoshie Nakanishi. With only 30 cakes available, this premium dessert marks a significant milestone for the Odo brand, blending culinary artistry with the finest ingredients to offer a luxurious treat you won’t want to miss.

[Updated: 1/18/25 3:45pm]
Thanks to incredible demand, the 30 cakes have sold out!
But don't worry – we've added a limited number back in stock.
Grab one for yourself while they last! Thank you for your amazing support!

[Updated: 1/19/25 11:45am]
Due to high demand, we've increased the number of cakes to 75, and they’ve all sold out!
Thank you for the love and support.
We can’t wait to see you all on February 14th and share these sweet cakes with you!

– Pure Ingredients & Exceptional Craftsmanship in Every Bite

Main Components

Soft and creamy yogurt mousse
Light, melt-in-your-mouth sponge cake
Amaou strawberry jelly (gelée) with a hint of yuzu
Yuzu cream

Topping & Decorations

Amaou strawberries set with a delicate, jiggly agar jelly, enhanced with yuzu flavor.
Heart-shaped whipped cream infused with the rich aroma of vanilla and hidden layers of Amaou gelée. Coated with cacao butter for a crisp texture.
The perimeter is wrapped with vibrant raspberry chocolate from Valrhona (France), bursting with the fresh aroma of fruit.

Size & Servings

4-inch diameter, serves 2–3 people

Price: $65 per cake

Limited Availability: 30 Cakes

Important Details:

• Refrigeration required. Best if consumed within 1 hour of reaching room temperature.

• Best enjoyed on the day of purchase; consume by the following day.

• Nut-free and alcohol-free, suitable for everyone to enjoy.

• Pick-up only at THE GALLERY by odo (17 West 20th Street, NY, NY 10011) on Valentine's Day, Friday, February 14th from 11:45 AM to 5 PM.