2025 NYC Restaurant Week Winter (Jan 21 - Feb 9)

We are delighted to announce that odo’s sister restaurant THE GALLERY by odo will be once again be part of 2025 NYC Restaurant Week. Join us for a four-course culinary journey featuring our signature dishes, including our A5 Wagyu udon, fresh and vibrant Chirashi, and HALL’s Wagyu burger.

Please note, odo will not participate in NYC Restaurant Week.

We invite you to return as many times as possible to savor every dish on this exclusive occasion. 

Reservations are now open—book yours today!

THE GALLERY by odo  : 2025 NYC Restaurant Week Winter Menu 
$60 per person


1st Course – Starter

Kanpachi Carpaccio - amberjack, dashi vinaigrette, micro greens, crumbled sansho
*Add Hokkaido Uni $15*

2nd Course – Choice of One
Housemade gyoza – 4pc pan-fried dumplings, vinegar soy sauce
Kushiage – 4 pieces of Chef's choice panko fried skewers
Chicken Nanban - Japanese style fried chicken with soy glaze, tartar sauce, and Osetra caviar

3rd Course - Choice of One
Chef's Chirashi - assorted sashimi over a bed of sushi rice
A5 Wagyu Udon - housemade udon noodles served table side
HALL’s Signature Wagyu Burger – double wagyu patty on a brioche bun, fries

4th Course
Housemade milk soft serve - choice of melon, mango, or strawberry sauce

The menu will be offered for both lunch and dinner service. 

THE GALLERY by odo Lunch/Dinner Hours
Lunch - Tuesday-Sunday 11:45am-2:30pm
Dinner - Tuesday-Sunday 5:00pm-10pm

Learn more about THE GALLERY by odo at www.odogallery.nyc

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