Chef Odo Shares the Story Behind His Signature Wagyu Burger with Eater

Chef Hiroki Odo’s signature Wagyu burgers at his bar, HALL, have been featured in Eater. In the article, Chef Odo and Executive Culinary Director Brian Saito discuss the philosophy and craftsmanship behind their distinctive take on the classic American burger, infusing it with elements of Japanese culinary tradition.

Eater’s video article is here: LINK

You can explore HALL’s full menu and learn more on their website: www.hall.nyc

As a special treat, you can also enjoy HALL’s celebrated Wagyu burger selection at THE GALLERY by Odo. Make your next visit to THE GALLERY a decadent and unique experience, where classic American flavors meet innovative Japanese influences. Check out THE GALLERY’s menu: www.odogallery.nyc/menu