Odo offers its Kaiseki experience on Tuesdays starting April 1st, 2025.

Odo team is excited to announce that we will be offering our Kaiseki experience on Tuesdays from April 1st. 

Guests can now experience our Lunch and Dinner Spring Tasting Course curated by Chef Hiroki Odo from Tuesday through Sunday.


As the Spring harvest begins, escape from The City to indulge in the seasonal delicacies our favorite time of the year has to offer.


Chef Odo and the team look forward to your visit.